This week on episode 229 of the We Like Drinking podcast we’ll be discussing Sam Calagione’s beer gut, No Food […]
Our guest tonight is the Food & Drink Editor for The Manual, “The essential guide for men”. His work has been featured in Maxim, Bloomberg, The Bitter Southerner, and many other places. His first cocktail book, Grown Up Drinks, will be published in Spring 2019 by Andrews McMeel. Please help us welcome Sam Slaughter! Sam can be found online @slaughterwrites.