This week on episode 349 of the We Like Drinking podcast we’ll be discussing Biscoffs, Robots, and Mustard Wine… soooooooo crack open that beer, uncork that wine, and let’s get drinking!
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Panel Introductions And What We’re Drinking
- Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
- No agenda
Wine, Beer, Spirit, or Pop Culture Reference
- Ruyak – “The Box”
- We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic.. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Booze News or Discussion Topic
- John – it’s no Biscochito Brown buts sounds intriguing https://www.foodandwine.com/news/biscoff-cookie-beer
- Jeff Solomon – Robo Somms https://dracaenawines.com/seriously-do-we-need-a-robot-in-the-wine-world/
- Eckles – “Pardon me, “ https://www.foodandwine.com/news/grey-poupon-wine-mustard-seeds
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You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes