This week we’ll be discussing the we like drinking west side tour, flu fighting, and we’re all drinking Sangiovese for our monthly tasting episode, so crack open your beer, uncork that wine, and let’s get drinking.

Panel Introductions And What Sangiovese We’re Drinking

  • This week we’re recording what was supposed to be recorded last week, so it’s officially still our January tasting episode. We must have hired the Iowa DNC to get the results out on this one. But boy did the patrons of the show speak, with one of our largest voter turnouts to date, it was a tight race, but in the end, they patrons wanted to hear about this grape, growing out of central italy, written about since roughly 1590, it is the wine world’s Italian Stallion, the honey from Tuscany, the bambino from Montalcino, the Tribianni from Chianti, please help us start drinking…sangioooo veeese

Wine, Beer, or Pop Culture Reference

  • Mark of Midnight

Sangiovese Tasting and Discussion

WLD In California

  • Wednesday – Napa
  • Thursday – Napa / Sonoma
  • Friday – Santa Cruz – Brew Cruz
  • Saturday – Gilroy
  • What should we do? Let us know by emailing

Last call

That’s right, it’s time to break out your phones and give us a hand.Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend.And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help You can also find the show notes for this episode with all the links to the stories or mentions we had at

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