This week we’ll be playing your favorite drinking game, and we’re putting some Rummy Rum Rum in our Tummy Tum Tumms with Mark Breene from Copalli Rum…  So crack open that beer, uncork that wine, and let’s get drinking!

  • Cheers my podcast drinking friends, and welcome to happy hour 327 of your favorite Award Winning Topical Beer and Wine Education Podcast focusing on FUN!
  • Make sure you never miss another episode of our brand of drinking fun by visiting 

Panel Introductions And What We’re Drinking

  • Tonight we’re joined by our usual panel members. We have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon. Our commercial brewer and snake wrangler, John Ruyak. And I’m your host and certified specialist of wine, Jeff Eckles.
  • Our guest this week is the CEO of Copalli Rum, the award-winning, organic, single-estate rum made in the heart of the southern Belize rainforest. He has spent more than two decades working with global and artisanal brands as well as working on brands that focused on sustainable agriculture. Please help us welcome Mark Breene.

Wine, Beer, Spirit, or Pop Culture Reference

  • Eckles – Cekin

Copalli Rum Mark Breene Interview

Last call

That’s right, it’s time to break out your phones and give us a hand.

Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern.

Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week.

And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help 

You can also find the show notes for this episode with all the links to the stories or mentions we had at

Leave a Reply