Today on episode 200 of the We Like Drinking podcast we’ll be discussing the WLD effect, exploding corona, and everyone needs to get off our beer lawns for episode 200.
If there ever was a “buddies movie” version of a podcast, our guests tonight would be the hosts, in fact, that’s pretty much what they’ve created with their podcast “One Bourbon, One Chard, or One Beer”.
In this episode we’ll be discussing FFL news, beer trolls, and we’re breaking out the campfire and drinking smoked beers! So crack open your beer, uncork that wine, and let’s get drinking.
Our guest tonight is an award winning journalist and senior editor of Craft Beer & Brewing Magazine who’s latest book “Drink Beer, Think Beer: Getting to the Bottom of Every Pint” hit the bookshelves in September of this year. His work has appeared in The Wall Street Journal, the Washington Post, Wine Enthusiast, and he was a contributor to the Oxford Companion to Beer. Plus, he’s co-host of the Steal This Beer podcast. Please help us welcome John Holl.
Our guest tonight has served in a variety of roles at the Four Roses distillery for more than 50 years. Some of his many roles he has held include Distillery Manager, Brand Ambassador, and historian for the 129-year-old Kentucky Bourbon brand. In 2010 his book, “Four Roses: The Return of a Whiskey Legend” was published. He was inducted into the Whisky Magazine Hall of Fame in 2015, and is also a member of the Kentucky Distillers’ Association Kentucky Bourbon Hall of Fame. Please help us welcome, Al Young!